Thursday, April 24, 2008

Slow cooker hoisin beef stew

1/2 cup beef broth
1 bottle hoisin sauce
1 tsp hot sauce
3 cloves garlic, minced
1 inch piece fresh ginger, grated
1 1/2 pounds stew beef
2 onions cut in large dice
1 c baby carrots
2 ribs celery cut into 3/4 chunkc

The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger. Add the beef, onions, carrots adn celery. Toss to coat well. Cover and refrigerate overnight. In the morning, transer meat mixture to slow cooer. cover and cook on a low setting 6-8 hours or high setting 3 hours. Service with rice and with sauteed snow peas.

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